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THE RECIPE
How to make Rebolú with Fino Sherry, Tonic Water, Lemon Bitters. See ingredients and step-by-step instructions.
Fill a highball glass with ice.
Pour in the Fino sherry.
Top with tonic water.
Add 2 dashes of lemon bitters.
Stir gently to combine all the flavors.
Serve immediately and enjoy the refreshing take on a classic Rebujito.
Bitter · Bourbon Whiskey
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