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THE RECIPE
How to make Roman à Clef with Aromatized Wine, Bitter Aperitif, Blackcurrant Liqueur. See ingredients and step-by-step instructions.
Shake the Bonal Gentiane Quina, Campari, cassis, freshly squeezed lime juice, and honey syrup with ice.
Strain the mixture into a highball glass filled with fresh ice.
Top with soda water to add effervescence.
Garnish with orange and/or lime wheels for a vibrant finish.
KEEP EXPLORING
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KEEP EXPLORING
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