THE RECIPE
How to make Borrachón with Brandy, Palo Cortado Sherry, Vanilla Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Palo Cortado SherryLustau Palo Cortado Península30 cc
- Vanilla LiqueurLicor 43 Original10 cc
- 6 drop
- garnish
Instructions
- 1
Select and pre-chill an Old Fashioned glass.
- 2
Prepare a garnish by twisting a strip of lemon zest.
- 3
Stir the Spanish brandy, Lustau Palo Cortado Península Sherry, Licor 43 Original liqueur, and vanilla bitters with ice until well chilled.
- 4
Strain the mixture into the ice-filled Old Fashioned glass.
- 5
Express the lemon zest twist over the cocktail to release its oils, then place it in the glass as a garnish.
