Aunt Roberta

Select and pre-chill an Old Fashioned glass.

Prepare a garnish of a lemon zest twist and a skewered Luxardo Maraschino cherry.

Stir the cognac, Strucchi Rosso vermouth, black raspberry liqueur, La Fée Parisienne absinthe, and a dash of Angostura Aromatic Bitters with ice.

Strain the mixture into the ice-filled glass, preferably over a large cube or chunk of block ice.

Express the lemon zest twist over the cocktail and use it as a garnish.

Finish by garnishing with the skewered maraschino cherry.