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THE RECIPE
How to make Garibaldicus with Bergamot Liqueur, Grapefruit Juice, Saline Solution. See ingredients and step-by-step instructions.
Chill a wine glass in advance, ensuring it's ready for serving.
Combine Italicus liqueur and freshly squeezed pink grapefruit juice with the saline solution in a mixing glass.
Stir the mixture thoroughly with ice to chill and blend the flavors.
Fine strain the cocktail into the pre-chilled wine glass, ensuring a smooth and refined finish.
KEEP EXPLORING
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