Elixir Tropical

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Chill the Cocktail Coupe glass in advance to ensure it’s perfectly cold when serving.

Prepare the garnish by grating nutmeg and setting it aside for later use.

In a cocktail shaker, combine the light white rum, freshly squeezed lime juice, orgeat syrup, Luxardo Maraschino liqueur, Angostura Aromatic Bitters, and fresh mint leaves.

Shake the mixture vigorously with ice to achieve a well-chilled blend.

Fine strain the cocktail into the pre-chilled Coupe glass, ensuring a smooth and silky texture.

Garnish by dusting the top with the freshly grated nutmeg, adding an aromatic finish.