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THE RECIPE
How to make Spring Rose with Gin, Rhubarb Syrup, Lime Juice. See ingredients and step-by-step instructions.
Use rhubarb syrup made by cooking a 2:1 sugar-to-water syrup base with 8 oz rhubarb; the source gives no base batch quantity. Lightly muddle the listed 4 basil leaves, add gin, lime juice and rhubarb syrup and stir with ice. Strain into a chilled glass and finish with the separate listed basil garnish.
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