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THE RECIPE
How to make Jamaican Pearl with Allspice, Jamaican Rum, Lime Juice. See ingredients and step-by-step instructions.
Muddle the original listed 0.5 oz whole allspice, add the measured liquids including prepared pineapple molasses, shake with ice and strain into a rocks glass over fresh serving ice. Finish with the dried lime wheel and the separate 3 whole allspice berries. Serve with a straw.
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