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THE RECIPE
How to make Victoria (Bariana, 1896) with Cognac, Rum, Mint Liqueur. See ingredients and step-by-step instructions.
Chill a Nick & Nora glass in advance.
Prepare a mint leaf or the tip of a mint sprig for garnish.
Stir the cognac, Cuban rum, and crème de menthe with crushed ice until well mixed and chilled.
Strain the mixture into the pre-chilled Nick & Nora glass.
Garnish with the prepared mint leaf or sprig, securing it to the rim of the glass.
KEEP EXPLORING
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KEEP EXPLORING
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