Snare Drum

Chill the cocktail coupe to prepare it for serving.

In a cocktail shaker, combine the blended rum, cherry liqueur, freshly squeezed lemon juice, orgeat, and cinnamon syrup.

Add a dash of Peychaud's Bitters to the mix.

Fill the shaker with ice and shake vigorously until well chilled.

Double strain the mixture into the prepared cocktail coupe to ensure a smooth texture.

Garnish with a twist of lemon peel, expressing its oils over the drink for an aromatic finish.