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THE RECIPE
How to make The Joanna with Vodka, Fino Sherry, Dry Vermouth. See ingredients and step-by-step instructions.
Use these specified component styles: Lavender bitters.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Prepare small lavender sprigs to attach to the rim of the glass for garnish.
Combine the Ketel One Vodka, Lustau Jarana Fino Sherry, Strucchi Dry Vermouth, elderflower liqueur, and lavender bitters in a mixing glass.
Add ice and stir the mixture thoroughly to achieve proper dilution and cooling.
Fine strain the cocktail into the pre-chilled coupe.
Garnish with the lavender sprigs, pegged gracefully to the rim of the glass.
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