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THE RECIPE
How to make Contrapposto with Pisco, Mastika, Lemon Juice. See ingredients and step-by-step instructions.
Combine the pisco, mastika, freshly squeezed lemon juice, and bitters in a shaker filled with ice.
Shake the mixture vigorously until well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a sprig of mint for a fragrant finish.
KEEP EXPLORING
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