Mint & Honey Daiquiri

Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Select and pre-chill a cocktail coupe.

Prepare a garnish by selecting the tip of a mint sprig.

Muddle mint leaves gently at the base of a shaker to release their aroma without tearing.

Add the light white rum, freshly squeezed lime juice, and honey syrup to the shaker.

Shake the mixture vigorously with ice until well-chilled.

Fine strain the cocktail into the pre-chilled coupe.

Garnish by floating a mint leaf or sprig tip in the center of the drink.