Orchard Keeper

Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Select and pre-chill a cocktail coupe.

Prepare a thin apple slice, ideally dehydrated, for garnish.

Stir the Calvados, Strucchi Bianco Vermouth, and honey syrup with ice until well-chilled.

Fine strain the mixture into the prepared, chilled glass.

Float the dehydrated apple slice on top as a garnish.