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THE RECIPE
How to make Kansai Kick with Japanese Whisky, Madeira Wine, Lime Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to prepare it for serving.
Combine Japanese whisky, Madeira, freshly squeezed lime juice, and orgeat in a shaker.
Add ice to the shaker and shake briskly until well-chilled.
Strain the mixture into the chilled cocktail coupe.
Serve without a garnish.
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