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THE RECIPE
How to make Honeycomb with Jamaican Rum, Bitter Aperitif, Rhubarb Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Bob's Tonka Bitters.
Chill a cocktail coupe in advance.
Prepare a garnish of chocolate-covered honeycomb.
Stir the Crossfire Hurricane Jamaican Rum, Beesou Bitter Honey Aperitif, Rabarbaro liqueur, Bob's Tonka Bitters, and saline solution with ice until well-chilled.
Strain the mixture into the chilled coupe.
Garnish with the chocolate-covered honeycomb.
KEEP EXPLORING
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KEEP EXPLORING
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