Q.B. Cooler

Prepare the honey syrup by combining equal parts honey and hot water and stirring until dissolved.

For the ginger syrup, slice 2 inches peeled ginger root into coins. Combine with 1 cup sugar and 1 cup water, bring to a boil and simmer for 2 minutes. Remove from the heat, cover and steep for 2 hours, then strain. Use the listed syrup portions.

Combine all the listed drink ingredients and the listed 4 oz crushed ice in a blender. Blend on high for 5 seconds and pour unstrained into a double old fashioned glass.