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THE RECIPE
How to make Boo Radley with Bourbon Whiskey, Artichoke Liqueur, Cherry Liqueur. See ingredients and step-by-step instructions.
Fill a mixing glass with ice.
Add the bourbon, Cynar, and cherry liqueur.
Stir until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Express both lemon and orange peels over the drink to release their oils.
Garnish with the expressed peels if desired.
KEEP EXPLORING
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