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THE RECIPE
How to make Canadian Quarter with Canadian Whisky, Aromatized Wine, Dry Vermouth. See ingredients and step-by-step instructions.
Combine the Canadian whisky, aromatized wine, dry vermouth, Fernet Branca, and olive juice in a cocktail shaker.
Shake the mixture well to blend the flavors.
Allow the mixture to rest on ice for a few minutes to chill and develop complexity.
Strain the cocktail into a chilled cocktail coupe.
Garnish with three olives: one garlic-stuffed, one jalapeño-stuffed, and one pimento-stuffed.
Garnish with 3 stuffed olives: one garlic, one jalapeno and one pimento.
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THE RECIPE
How to make Canadian Quarter with Canadian Whisky, Aromatized Wine, Dry Vermouth. See ingredients and step-by-step instructions.
KEEP EXPLORING
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