Café Gates

Chill a Heat-Resistant Glass by filling it with ice or placing it in the freezer.

Place a bar spoon in the glass to gently diffuse the heat from the coffee.

Pour the Grand Marnier or another cognac orange liqueur, Galliano Espresso Coffee liqueur, and Tempus Fugit Brown Crème de Cacao à la Vanille Liqueur into the glass.

Top up the mixture with freshly brewed hot filter coffee.

Float the whipping cream by carefully pouring it over the back of the spoon to create a layered effect.

Serve immediately, allowing the cream to gently settle atop the coffee mixture.