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THE RECIPE
How to make Cocogroni with Coconut Rum, Bitter Aperitif, Sweet Vermouth. See ingredients and step-by-step instructions.
Select and pre-chill an Old Fashioned glass.
Prepare a garnish of coconut flakes.
Stir the coconut rum liqueur, Italian red bitter liqueur, and Strucchi Rosso Vermouth with ice until well chilled.
Strain the mixture into the ice-filled Old Fashioned glass, preferably over a large cube or block of ice.
Garnish by sprinkling coconut flakes over the surface.
Bitter · Vodka
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