Grizzly Bear

Dry shake the Jamaican rum, cold-brewed coffee, coconut palm syrup, Averna, Allspice Dram, and egg white without ice to combine the ingredients thoroughly.

Add ice to your shaker and shake vigorously until well-chilled.

Double strain the mixture into a chilled cocktail coupe to ensure a smooth texture.

Garnish with a light dusting of freshly grated nutmeg to enhance the aroma and flavor.