Banana Alexander

Chill a cocktail coupe in advance to ensure optimal serving temperature.

Add the brandy, heavy cream, and crème de banane to a cocktail shaker filled with ice.

Shake vigorously until the mixture is well-chilled and fully integrated.

Double strain the contents into the prepared cocktail coupe to achieve a smooth texture.

Garnish with an artful twist of orange peel and a hint of freshly grated nutmeg on top.