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THE RECIPE
How to make Sandfly with Islay Scotch Whisky, Bitter Aperitif, Lemon Juice. See ingredients and step-by-step instructions.
Combine the Islay Scotch, Campari, freshly squeezed lemon juice, and ginger syrup in a cocktail shaker filled with ice.
Shake vigorously to chill the mixture thoroughly.
Double strain the cocktail into a chilled martini glass.
Serve immediately, without garnish.
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