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THE RECIPE
How to make Brown Mountain Lights with Bourbon Whiskey, Pear Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Start by adding the bourbon, pear liqueur, freshly squeezed lemon juice, egg white, maple syrup, and bitters to a cocktail shaker.
Dry shake vigorously to emulsify the ingredients.
Add ice to the shaker, then shake again to chill the mixture thoroughly.
Double strain the cocktail into a chilled coupe glass.
Garnish with a light dusting of nutmeg and cinnamon.
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