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THE RECIPE
How to make '81 with Mezcal, Pear Eau-de-Vie, Manzanilla Sherry. See ingredients and step-by-step instructions.
Combine the mezcal, pear eau de vie, Manzanilla sherry, and Cocchi Americano in a mixing glass.
Add a dash of Angostura bitters.
Fill the mixing glass with ice and stir until well chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a twist of lemon peel, inserting or discarding as desired.
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