Calvados Fruit Cup (Difford's Cup No.13)

Pre-chill a highball glass to ensure your cocktail stays refreshingly cold.

Prepare a garnish of lemon slices, orange slices, strawberry slices, a mint sprig, and borage.

Pour the Calvados, Ferrand Dry Curaçao liqueur, Strucchi Rosso Vermouth, Angostura Aromatic Bitters, ginger ale, and cola directly into the glass.

Half-fill the glass with ice to start chilling the mixture.

Add a citrus slice and a couple of mint leaves from the prepared garnish to infuse additional flavors.

Fill the glass to the brim with more ice to keep the drink perfectly chilled.

Finish by adding the remaining garnish to enhance the visual appeal and aroma.