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THE RECIPE
How to make Caught in a Cabaret with Tequila, Artichoke Liqueur, Sloe Gin. See ingredients and step-by-step instructions.
Combine the tequila, Cynar, sloe gin, apricot liqueur, and freshly squeezed lime juice in a cocktail shaker.
Add ice to the shaker and shake vigorously until well-chilled.
Strain the mixture into a chilled cocktail coupe.
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