THE RECIPE
How to make Swine & Roses with Rum, Cognac, Falernum. See ingredients and step-by-step instructions.
Ingredients
- 40 cc
- 40 cc
- 15 cc
- Aromatic BittersAngostura Bitters2 dash
- 2 dash
- 1 rinse
- 1 twist
Instructions
- 1
Rinse an Old Fashioned glass with absinthe and set it aside.
- 2
In a mixing glass, combine the Barbados rum, cognac, falernum, Angostura bitters, and Peychaud's bitters.
- 3
Add ice to the mixing glass and stir until well chilled.
- 4
Strain the mixture into the prepared Old Fashioned glass.
- 5
Garnish with a twist of lime peel on the edge of the glass.
