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THE RECIPE
How to make Cherry Limeade with Sugar, Lime Juice, Water. See ingredients and step-by-step instructions.
Combine the sugar and water in a small saucepan. Heat until boiling, then remove from heat and allow to cool to room temperature.
Blend the pitted cherries in a blender until they are smoothly pureed.
In a large pitcher, mix the cooled syrup, lime juice, cherry puree, and ice.
Top up the mixture with water until the pitcher is full. Serve immediately or refrigerate until ready to enjoy.
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