Off The Vine

Prepare tomato gin: combine 8 oz gin, one third lb halved cherry tomatoes, 2 wide strips lemon zest and 4 to 6 cracked peppercorns in an airtight container. Keep in a cool dark place for 5 to 7 days, shaking daily, then fine strain. Use prepared cucumber-infused vodka; the source gives no cucumber infusion ratio. Shake all listed measured drink liquids with ice, double strain into a chilled coupe and finish with a wide lemon zest strip.