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THE RECIPE
How to make Prince of Wales No. 2 with Madeira Wine, Orange Liqueur, Creme de Noyaux. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish by twisting a strip of lemon zest.
Stir the Sercial Madeira wine, Ferrand Dry Curaçao liqueur, and Crème de noyau liqueur with ice until well-chilled.
Strain the mixture into the pre-chilled coupe glass.
Top with chilled brut champagne or sparkling wine.
Express the lemon zest twist over the cocktail, then use it as a garnish.
KEEP EXPLORING
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