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THE RECIPE
How to make Pine & Pepper with Gin, Amaro, Herbal Liqueur. See ingredients and step-by-step instructions.
Combine the gin, Amaro Abano, Dimmi, freshly squeezed lemon juice, and gomme syrup in a shaker.
Shake vigorously without the sparkling white wine and lemon peel.
Strain the mixture into a champagne flute.
Top with sparkling white wine.
Express the oil from a lemon peel over the drink and use it as a garnish.
KEEP EXPLORING
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