THE RECIPE
How to make Dutch Orange Cup with Gin, Orange Liqueur, Vermouth Rosso. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin30 cc
- Orange LiqueurFerrand Dry Curaçao30 cc
- 30 cc
- Aromatic BittersAngostura Bitters1 dash
- Ginger AleThomas Henry Ginger Ale75 cc
- garnish
- garnish
- slice
Instructions
- 1
Select and pre-chill a highball glass.
- 2
Prepare a garnish using lemon and orange slices, strawberry slices, mint sprigs, and borage flowers if available.
- 3
Pour the gin, curaçao liqueur, vermouth, and a dash of Angostura bitters into the chilled glass filled halfway with ice.
- 4
Add an orange slice and a few mint leaves from the garnish, then fill the glass to the brim with more ice.
- 5
Top with ginger ale and garnish with the prepared fruit and mint sprigs. Include borage flowers if desired.
