Name: Tokyo Iced Tea
Ingredients: 15 cc Light Rum; 15 cc Gin; 15 cc Vodka; 15 cc Tequila Reposado; 15 cc Orange Liqueur; 15 cc Melon Liqueur; 30 cc Lime Juice; 50 cc Lemon-Lime Soda; 1 slice Lemon

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THE RECIPE

How to make Tokyo Iced Tea with Light Rum, Gin, Vodka. See ingredients and step-by-step instructions.

RumSourMedium StrengthHighball Glass

THE RECIPE

How to make Tokyo Iced Tea with Light Rum, Gin, Vodka. See ingredients and step-by-step instructions.

RumSourMedium StrengthHighball Glass

Ingredients

Light Rum
15 cc
GinHayman's London Dry Gin
15 cc
VodkaKetel One
15 cc
Tequila Reposado
15 cc
Orange Liqueur
15 cc
Melon LiqueurMidori Liqueur
15 cc
Lime Juice
30 cc
Lemon-Lime Soda
50 cc
Lemon
1 slice

Ingredients

Light Rum
15 cc
GinHayman's London Dry Gin
15 cc
VodkaKetel One
15 cc
Tequila Reposado
15 cc
Orange Liqueur
15 cc
Melon LiqueurMidori Liqueur
15 cc
Lime Juice
30 cc
Lemon-Lime Soda
50 cc
Lemon
1 slice

Instructions

1
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
2
Chill a Highball Glass in advance to ensure optimal serving temperature.
3
Shake the light white rum, Hayman's London Dry Gin, Ketel One Vodka, Reposado tequila, triple sec liqueur, green melon liqueur, and freshly squeezed lime juice with ice until well-chilled.
4
Strain the mixture into the chilled Highball Glass.
5
Top with chilled lemon-lime soda and gently stir to combine.
6
Garnish with a lemon slice wheel.
7
Serve with a straw.
8
Serve the strained cocktail over fresh ice in the highball glass.