Je suis l'Amour

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a cocktail coupe.

Prepare an orange zest twist for garnish.

Combine cognac, ambrato vermouth, ginger liqueur, freshly squeezed pink grapefruit juice, rich sugar syrup, and chocolate bitters in a shaker.

Add ice to the shaker and shake vigorously.

Fine strain the mixture into the chilled coupe glass.

Express the orange zest twist over the cocktail and use it as a garnish.