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THE RECIPE
How to make Paris When It Sizzles with Aged Rum, Elderflower Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure the perfect serve.
Combine the añejo rum, elderflower liqueur, freshly squeezed lime juice, and a dash of orange bitters in a shaker.
Add ice to the shaker and shake vigorously to mix and chill the ingredients thoroughly.
Strain the mixture into the chilled cocktail coupe, allowing the vibrant blend to flow smoothly into the glass.
Garnish with a lime wedge, placing it on the rim of the glass for a refreshing accent.
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THE RECIPE
How to make Paris When It Sizzles with Aged Rum, Elderflower Liqueur, Lime Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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