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THE RECIPE
How to make Fergroni with Gin, Sweet Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
Select and pre-chill an Old Fashioned glass.
Prepare a garnish by cutting a twist of lemon zest.
Stir the Hayman's London Dry Gin, Punt E Mes vermouth amaro, and Italian red bitter liqueur with ice until well chilled.
Strain the mixture into the pre-chilled Old Fashioned glass filled with fresh ice.
Express the lemon zest twist over the cocktail to release its oils and use it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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