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THE RECIPE
How to make Christopher Tracy's Parade (Raspberry Beret Edition) with Gin, Raspberry Syrup, Bitters. See ingredients and step-by-step instructions.
Combine the gin, raspberry syrup, and Aphrodite bitters in a mixing glass filled with ice.
Stir the mixture until well-chilled.
Strain the cocktail into a chilled champagne flute.
Top with sparkling rosé wine.
Gently drop a raspberry into the flute as a garnish.
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