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THE RECIPE
How to make Bitter Herb with Gin, Fernet, Sparkling Wine. See ingredients and step-by-step instructions.
Add the gin and Fernet Branca to a cocktail shaker filled with ice. Shake or stir until well chilled. Strain the mixture into a chilled cocktail coupe or flute. Top with sparkling white wine. Garnish with a twist of orange peel.
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