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THE RECIPE
How to make P & G with Fino Sherry, Elderflower Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Prepare a lemon zest twist for garnish.
Stir the Lustau Jarana Fino Sherry, elderflower liqueur, freshly squeezed lemon juice, and a dash of orange bitters with ice until well chilled.
Fine strain the mixture into the chilled cocktail coupe.
Express the lemon zest twist over the cocktail to release its oils and place it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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