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THE RECIPE
How to make Claret Lemonade with Red Wine, Simple Syrup, Lemon Juice. See ingredients and step-by-step instructions.
Combine the red wine, simple syrup, and freshly squeezed lemon juice in your cocktail shaker.
Perform a rolling pour by transferring the mixture back and forth between two halves of the shaker to aerate and blend the flavors.
Strain the mixture into an Goblet Glass filled with ice.
Garnish with a slice of lemon. For a spring touch, you may also add a couple of raspberries and a mint sprig if desired.
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