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THE RECIPE
How to make North South Sour with Italian Brandy, Grappa, Oloroso Sherry. See ingredients and step-by-step instructions.
Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.
Select and pre-chill a cocktail coupe.
Prepare a garnish of freshly grated nutmeg.
Shake all the ingredients with ice, then strain the mixture back into the shaker.
Dry shake without ice to emulsify the mixture.
Fine strain the mixture into the chilled cocktail coupe.
Dust the top with freshly grated nutmeg.
KEEP EXPLORING
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KEEP EXPLORING
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