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THE RECIPE
How to make Zummy with Gin, Herbal Liqueur, Sweet Vermouth. See ingredients and step-by-step instructions.
Use these specified component styles: Lemon bitters.
Chill a cocktail coupe in advance to ensure the perfect serving temperature.
Add gin, Bénédictine, sweet vermouth, dry vermouth, Campari, and a dash of lemon bitters into a mixing glass filled with ice.
Stir the mixture thoroughly until well chilled and properly diluted.
Strain the concoction into the chilled cocktail coupe.
Serve immediately for optimal enjoyment.
KEEP EXPLORING
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KEEP EXPLORING
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