Exit Club Cocktail

Chill a cocktail coupe by filling it with ice water while you prepare the cocktail.

In a mixing glass, combine the gin, aromatized wine, bianco vermouth, and herbal liqueur.

Add a generous amount of ice to the mixing glass.

Stir the mixture until it is well-chilled and properly diluted.

Discard the ice water from the cocktail coupe, then double strain the cocktail into the glass.

Garnish with an orange twist, releasing its oils over the surface before placing it in the drink.