THE RECIPE
How to make Caribbean Ember with Dark Rum, Rye Whiskey, Pineapple Juice. See ingredients and step-by-step instructions.
Ingredients
- 1.5 oz
- 0.5 oz
- 0.5 oz
- 0.25 oz
- 0.25 oz
- Aromatic BittersAngostura Bitters5 dash
- top up
Instructions
- 1
Add the dark rum, rye whiskey, pineapple juice, maple syrup, lime juice, and Angostura aromatic bitters to a shaker filled with ice.
- 2
Shake vigorously, then strain the mixture over fresh ice in a highball glass.
- 3
Top with ginger beer to fill.
- 4
Garnish with a mint bouquet.
