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THE RECIPE
How to make Damn-the Weather with Gin, Orange Liqueur, Vermouth Rosso. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare an orange zest twist for garnish.
Shake Hayman's London Dry Gin, Ferrand Dry Curaçao liqueur, Strucchi Rosso Vermouth, and freshly squeezed orange juice with ice.
Fine strain the mixture into the chilled coupe.
Express the orange zest twist over the cocktail and place it as a garnish.
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