THE RECIPE
How to make December Morn with Rum, Apple Brandy, Grenadine. See ingredients and step-by-step instructions.
Ingredients
- RumFlor de Caña45 cc
- Apple BrandyLaird's Apple Brandy15 cc
- 22.5 cc
- 15 cc
- 1 whole
- 1 pinch
Instructions
- 1
Begin by dry shaking the rum, apple brandy, grenadine, lemon juice, and egg white without ice to emulsify the ingredients.
- 2
Add ice to the shaker and shake vigorously again to chill and dilute.
- 3
Strain the mixture into a chilled cocktail coupe.
- 4
Garnish with freshly grated cinnamon on top.
