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THE RECIPE
How to make Benjamin Barker Daiquiri with Añejo Rum, Bitter Aperitif, Lime Juice. See ingredients and step-by-step instructions.
Combine the añejo rum, Campari, freshly squeezed lime juice, and demerara syrup in a cocktail shaker.
Add a dash of absinthe to the mix.
Fill the shaker with ice and vigorously shake until well-chilled.
Double strain the cocktail into a chilled cocktail coupe.
Garnish with a lime slice, floating it on the surface.
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