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THE RECIPE
How to make Hey Baby, Que Paso? with Pineapple Rum, Raspberry Syrup, Lime Juice. See ingredients and step-by-step instructions.
Shake the pineapple rum, raspberry syrup, lime juice, and amaro vigorously with ice until well chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a lime wheel for a refreshing finish.
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